To register an interest or book a place please email mail@foodforthoughthaxby.co.uk

 Classes will be an introduction to how i bake my bread in the bakery. This will include yested sponge breads, sourdough cultures, techniques and tips for home baking.

Enjoy a full day of baking, making our own pizza for lunch and leaving with an over flowing bag of bread..

The first courses will be at a discounted price of £65

Sunday January 22nd - sold out

Monday Febuary 20th - sold out

Monday March 19th - sold out

Monday April 16th - limited places

Monday May 21st

Monday June 18th

Monday July 16th

We also be running a junior bakery class during the Easter holidays for the younger baker and their parent/guardian