Deliciously Yorkshire Awards November 2011

I was over the moon to be asked to supply bread for this event. Myself and Joe from Yorkshire Organic Millers went over to meet Steph Moon, yorkshire rye & Sourdough in hand.

The bread went down a storm. Hmmm maybe can we get an award next year??

 

Yorkshire rye flavoured with cumim, corriander & fennel.

 Phoenix Bakery November 2011

Aidan Chapman was kind enough to let me join him on a Friday/Saturday bake at his bakery in Weymouth.

Fantastic to have bakers like him who are so willing to share their knowledge and experince.

    

 York Food Festival September 2011

Wow!! York loves it's Real bread. Festival was amazing, I never knew that it was posible to sell this much bread in a day! People loved the fact that some bread was 100% Yorkshire - grown, milled, baked & sold.

       

Haxby Scarecrow Festival May 2011

    

Windy Miller (inspired by Joe of Yorkshire Organic Millers) and Real Bread Bunting.

 

Yorkshire Post interview April 2011

 

 For full interview with myself and article on Yorkshire Organic Millers follow link :

http://edition.pagesuite-professional.co.uk/launch.aspx?referral=other&pnum=&refresh=6Rg0j1D415tN&EID=5d3bb94f-b832-4e11-8b4b-a31562831b61&skip=

First Farmers Market April 2011, it was a sell out. See you there 2nd Tuesday of the month.

 

 Bread goes into Castle Howard March 2011

Tue 15th March
Artisan Bread at the Farm Shop
	The Farm Shop has a new bread supplier delivering traditionally made, slow proved, artisan bread. Dennis in the butchery describes it as "like mother used to make" and in our Farm Shop Manager's opinion the bread rivals the legendary 'Poilâne ' for taste, depth of flavour and texture. The good news is, no trip to London or Paris is required! The range includes Baguettes, Sour Dough, Granary, Three Grain, Seven Seed, Olive & Lemon, Overnight Crusty White.  All made using organic flour from Shipton Mill and Yorkshire Organic Millers. This delicious bread is made daily using traditional methods, without the use of any flour improvers, enhancers, emulsifiers or additives, just time… This delicious bread will be available on Fridays and Saturdays initially and then extending to other days in April. The Farm Shop is open daily from 10am with free admission and parking.

 Crusty Crocs Sold for york caharity SNAPPY!! Nov 2010

 

http://www.yorkpress.co.uk/features/charity/8674361.Crocodile_bread_raises_money_for_SNAPPY_charity/

Haxby Scarecrow Festival May 2009

A mater of loaf or death?

Ideas for this years entry are more than wecome

Bakery Class Feb 2010.

Haxby bakery holds free baking classes for home-educated children.

 

Here we are holding our first baking class.

Follow this link to see what the local press said.

http://www.yorkpress.co.uk/news/education/5023169.Haxby_bakery_holds_free_baking_classes_for_home_educated_children/

If interested in bread classes please drop me an email.